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USER GUIDE
1. Getting Started
15
1.1 Overview
1.2 Features
1.3 Benefits
1.4 System Requirements
1.5 Installing FoodZaps
View all 15
2. General Usage & Operations
14
2.1 Home Overview
2.2 Managing Main Control Device – Standalone/Controller
2.2.1 Deleting Transaction
2.2.2 Manual Backup of Data
2.2.3 Resetting\Restoring Data
View all 14
3. Managing Order Station
33
3.1 Order Station Overview
3.2 Managing Progress Tab
3.2.1 Table Layout
3.2.2 Table Color Code
3.2.3 Progress Status - Status Bar
View all 33
4. Managing Quick Orders
17
4.1 Quick Order Overview
4.2 Filtering Price Name to View
4.3 Making Quick Order
4.4 Managing Table/Pax
4.5 Managing Pending Orders
View all 17
5. Managing Report
11
5.1 Report Overview
5.2 Daily Report Overview
5.2.1 Sales by Hour Report
5.2.2 Payment Details
5.2.3 Order Details
View all 11
6. Managing Progress Station
11
6.1 Progress Station Overview
6.2 Configure Item Status to Monitor
6.3 Select Prepare Station and Progress Status for your Progress Station
6.3.1 Select Prepare Station to Monitor
6.3.2 Select Progress Status to Monitor
View all 11
7. Managing Inventory
13
7.1 Inventory Overview
7.2 Sales Inventory Vs. Pending Inventory
7.3 Searching for a Stock
7.4 Backup and Import Inventory Backup
7.5 Creating a New Stock
View all 13
8. Configuring Settings
38
8.1 Setting Overview
8.1 Setting > Ordering
8.1.1 Setting > Ordering > Menu
8.1.1.1 Adding/Editing Menu Item
8.1.1.1.1 Setup Set Meal / Inventory
View all 38
9. Solutions
2
9.1 Changing Password
9.2 Managing Website Menu