3. Managing Order Station

3.1 Order Station Overview
The Order Station section allows you to place order by selecting the order table. You can also  customize the customer’s order by selecting various options...
Mon, 9 Sep, 2019 at 10:42 AM
3.2 Managing Progress Tab
The Progress tab shows all current orders. It allows you to place customer orders, track orders  at various stages and manage those orders in the most effi...
Mon, 9 Sep, 2019 at 10:42 AM
3.2.1 Table Layout
The Progress tab shows different types of table layout such as Regular Table, Starred Table,  Online Table etc. It also has color codes for various status....
Mon, 9 Sep, 2019 at 10:42 AM
3.2.2 Table Color Code
FoodZaps table shows various color codes based on the status of order.  1. Navigate to Order Station.  The Order Station page will be displayed.  ...
Mon, 9 Sep, 2019 at 10:43 AM
3.2.3 Progress Status - Status Bar
The Status Bar shows the status of the items served. For example, 3/5 items served with usage  of Progress Station.  1. Navigate to Order Station.  ...
Mon, 9 Sep, 2019 at 10:43 AM
3.2.4 Managing Table Number
To add or delete table and change table name, refer to section, Setting > Order Configure. 
Mon, 9 Sep, 2019 at 11:11 AM
3.2.5 Changing Table Status
The status of the table can be changed to Empty, Occupied, Merge Table, Reserved and  Closed.  1. Navigate to Order Station.  The Order Station pag...
Mon, 9 Sep, 2019 at 11:12 AM
3.3 Creating New Order
Creating a new order is easy. Follow the steps given below  Step 1: Start a new Order  Step 2: Select Table and Pax (Optional)  Step 3: Browse by Catego...
Mon, 9 Sep, 2019 at 11:12 AM
3.4 Billing and Payment
To make billing & payment to the selected order, follow the steps given below  1. Navigate to Order Station.  The Order Station page will be dis...
Mon, 9 Sep, 2019 at 11:12 AM
3.4.1 Splitting Bill by Ordered Item
To split bill by ordered item, follow the steps given below  1. Navigate to Order Station.  The Order Station page will be displayed.  2. Tap th...
Mon, 9 Sep, 2019 at 11:12 AM